Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Avocado
    • Apples
    • Beetroot
    • Broccoli
    • Cabbage
    • Chicken thighs
    • Mushrooms
    • Rice
    • View all
  • Dishes
    • South African
    • Braai
    • Hot dogs
    • Milk tart
    • Pasta
    • Plant-based
    • Quiche
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Chicken-and-radish stew
Chicken recipes

Chicken-and-radish stew

35 minutes
Coconut and ginger sweet potato soup
Beans recipes

Coconut and ginger sweet potato soup

25 minutes
Tuna-and-fennel pasta
Canned food

Tuna-and-fennel pasta

20 minutes
  • Home
  • Recipes
  • Carb Conscious
Beef tataki
Asian recipes

Beef tataki

5 minutes
Harissa chicken
Chicken recipes

Harissa chicken

45 minutes
Split pea dhal with grilled cabbage
Cabbage recipes

Split pea dhal with grilled cabbage

2 hours
Cured beetroot bream
Beetroot recipes

Cured beetroot bream

20 minutes
Baby marrow leaf morogo
South African

Baby marrow leaf morogo

30 minutes
Ncinci’s fish pie
Air-fryer recipes

Ncinci’s fish pie

25 minutes
Baharat-spiced hake
Fish recipes

Baharat-spiced hake

15 minutes
Fior di latte pepperoncino
Cheese recipes

Fior di latte pepperoncino

2 minutes
Braised celery
Italian recipes

Braised celery

20 minutes
Instant Pot lamb knuckles
Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes
Bloody Mary salad
Bacon recipes

Bloody Mary salad

10 minutes
Bloody Mary salad in a jar
Bacon recipes

Bloody Mary salad in a jar

10 minutes
  • 6 of 120
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Bloody Mary salad in a jar

By Khanya Mzongwana
2
Easy
10 minutes
10 minutes

Ingredients

  • 2 T canola oil
  • 120 g streaky bacon
  • 200 g Woolworths garlic-and-chilli prawns
  • 1 Mediterranean cucumber, peeled and diced
  • 2 salad tomatoes, thinly sliced
  • 2 celery sticks, sliced into ribbons
  • 80 g Woolworths pitted green olives
    • For the dressing, whisk

  • 2 T Worcestershire sauce
  • 4 T extra virgin oil
  • 1 lime, juiced
  • 10 g Italian parsley, roughly chopped
  • 1 t wholegrain mustard
  • 1 T honey
  • 1 t Tabasco sauce
  • sea salt and freshly ground pepper, to taste

Method

1. Heat a pan and add the oil. Fry the bacon until crispy, then set aside.

2. Pour a little dressing into the bottom of 2 jars.

3. To assemble the salad, layer the ingredients into the jars until only a small space remains at the top. Seal and chill until 10 minutes before serving.

Find more salad recipes here. 

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana