Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Queso dip with chorizo cooked in adobo sauce

Queso dip with chorizo cooked in adobo sauce

20 minutes
Roast artichokes with truffle butter
Vegetarian recipes

Roast artichokes with truffle butter

30 minutes
Whole harissa-roasted cauliflower
Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes
Sole with burnt butter, nori and fried capers
Fish recipes

Sole with burnt butter, nori and fried capers

15 minutes
Pickled radish, avocado and rocket salad
Salad recipes

Pickled radish, avocado and rocket salad

2 minutes
Asian chicken with fresh coriander salsa
Asian recipes

Asian chicken with fresh coriander salsa

40 minutes
Exotic tomato-and-mozzarella salad
Salad recipes

Exotic tomato-and-mozzarella salad

Avocado and Clemengold salad
Avocado recipes

Avocado and Clemengold salad

Broad beans with asparagus dip
Asparagus recipes

Broad beans with asparagus dip

5 minutes
Strawberries and lactose-free cream
Fruity dessert

Strawberries and lactose-free cream

Phyllo cheese strips
Cheese recipes

Phyllo cheese strips

8 minutes
Soya-and-ginger hake
Asian recipes

Soya-and-ginger hake

15 minutes
  • 48 of 120
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Soya-and-ginger hake

By Abigail Donnelly
4
Easy
10 minutes
15 minutes

Ingredients

  • 2 hake fillets, halved
  • 2 garlic cloves, thinly sliced
  • 1 x 5 cm ginger piece, peeled and thinly sliced
  • 150 g shimeji mushrooms
  • ½ cup low-sodium soya sauce
  • ½ cup good-quality chicken stock
  • 2 spring onions, thinly sliced

Method

Preheat the oven to 180°C and line an ovenproof bowl with baking paper.

Add the hake, garlic, ginger and mushrooms and pour over the soya sauce and stock. Cover with another sheet of baking paper and crimp the edges to form a parcel.

Cook in the oven for 15 minutes. Scatter over the spring onions.

Discover more seafood recipes here.