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Tumbled tomato-and-peach salad

By Abigail Donnelly
Full StarFull StarFull StarFull StarHalf Star
8 as a side
Easy
15 minutes

Ingredients

  • 350 g Woolworths exotic tomatoes, halved
  • 2 ripe Israeli tomatoes, thickly sliced
  • 1 fennel bulb, thinly sliced, fronds reserved
  • 350 g mini cucumbers, sliced lengthways
  • 4 Woolworths Flavourburst white-flesh nectarines, cut into wedges
  • 4 Woolworths dessert peaches, halved and stoned
  • 3 buffalo mozzarella balls, torn
  • 1 red chilli, chopped
  • 60 g baby herb leaves
  • Microgreens, to garnish
  • Pink peppercorns, to garnish
  • 1⁄2 cup verjuice
  • Salt, to taste

Method

1. Place the tomatoes, fennel, cucumber, nectarines and peaches on a platter. Top with the mozzarella.

2. Scatter over the remaining salad ingredients.

3. Splash over the verjuice and season to taste.

Discover more salad recipes here.