Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Negroni on ice
Cocktail recipes

Negroni on ice

Chinese sticky hot ribs with cabbage-and-coconut slaw
Asian recipes

Chinese sticky hot ribs with cabbage-and-coconut slaw

30 minutes
Cauliflower rice risotto with celeriac and crème fraîche
Cauliflower recipes

Cauliflower rice risotto with celeriac and crème fraîche

25 minutes
Home-made nut butter
Nut recipes

Home-made nut butter

10 minutes
Olive-and-basil dressing

Olive-and-basil dressing

Butterflied rosemary lamb with brinjal and onion confit
Brinjal recipes

Butterflied rosemary lamb with brinjal and onion confit

1 hour 40 minutes
Roast red peppers
Pepper recipes

Roast red peppers

30 minutes
The best chopped salad
Christmas recipes

The best chopped salad

5 minutes
Baked ricotta
Gluten-free treat

Baked ricotta

20 - 25 minutes
Seared salmon with watermelon salsa
Watermelon recipes

Seared salmon with watermelon salsa

10 minutes
Pot-luck noodles
Asian recipes

Pot-luck noodles

Flaked hot-smoked trout, avocado and salad
Avocado recipes

Flaked hot-smoked trout, avocado and salad

  • 41 of 120
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Flaked hot-smoked trout, avocado and salad

By Hannah Lewry
1
Easy
10 minutes

Ingredients

  • 40 g Woolworths beetroot and cranberry leaf salad
  • 30 g chevin
  • ½ ripe avocado
  • ¼ lemon juiced
  • 60 g Woolworths sliced hot-smoked salmon with mustard, pepper and dill
  • basil pesto, for serving
  • sea salt and freshly ground black pepper, to taste

Method

Add a handful of leaves to your lunchbox, top with goat’s cheese and the avocado – squeeze the lemon juice over the avocado.

Just before lunch, add the trout, toss with basil pesto and season.

Cook’s note: Use half a can of sardines instead of salmon if you like.

DISCOVER A RANGE OF SALAD RECIPES HERE