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Steamed greens

By Phillippa Cheifitz
6
Easy
10 minutes
8-10 minutes

Ingredients

  • a mix of whole trimmed mangetout
  • chunks of baby marrow, whole trimmed
  • 500 g fine green beans and slim wedges of baby cabbage
  • 2 T melted butter or olive oil
  • ½ lemon
  • sea salt and freshly ground black pepper, to taste

Method

Steam the vegetables over simmering water until just tender. Moisten with butter or olive oil and a squeeze of lemon juice. Season to taste.

DISCOVER MORE VEGETARIAN RECIPES HERE