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Bloody Mary salad

By Khanya Mzongwana
4 - 6
Easy
10 minutes
10 minutes

Ingredients

  • 250 g streaky bacon
  • 100 g Mediterranean cucumbers, sliced lengthways
  • 500 g Woolworths exotic tomato selection, thinly sliced
  • 2 celery sticks and leaves, diagonally sliced
  • 80 g Woolworths pitted grilled green olives
  • ½ a red onion, thinly sliced
  • 10 g fresh basil leaves, torn
    • For the dressing

  • 250 ml tomato juice
  • 2 T Worcestershire sauce
  • 4 T extra virgin oil
  • 1 lime, juiced
  • 10 g basil, roughly chopped
  • 1 T honey
  • 1 t Tabasco sauce
  • sea salt and freshly ground pepper, to taste

Method

 

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1. Preheat the oven to 180C. Lay the bacon onto a baking sheet and grill for 10 minutes or until the bacon is crispy.

2. Arrange the ingredients on a large serving platter and scatter with the celery leaves and basil.

3. To make the dressing, place all the dressing ingredients into a blender and blitz until smooth. Pour into a jar and serve alongside the salad.

Find more salad recipes here.

Videography: Romy Wilson 
Photography: Shavan Rahim