Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Grilled lamb schwarma
Lamb recipes

Grilled lamb schwarma

40 minutes
The perfect juicy braaied turkey
Braai recipes

The perfect juicy braaied turkey

2 hours
Cauliflower-and-pine nut salad
Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes
Tofu and radish bowl
Tofu recipes

Tofu and radish bowl

Quick kimchi
Asian recipes

Quick kimchi

Rice paper wraps
Thai recipes

Rice paper wraps

Lactose-free paneer curry
Curry recipes

Lactose-free paneer curry

45 minutes
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes
Avocado, chicory and fennel slaw with mint and feta
Salad recipes

Avocado, chicory and fennel slaw with mint and feta

Green minestrone
Soup recipes

Green minestrone

1 hour 10 minutes
Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
Brinjal recipes

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes
Cauliflower korma
Cauliflower recipes

Cauliflower korma

25 minutes
  • 18 of 120
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Cauliflower korma

By Abigail Donnelly
4
Easy
10 minutes
25 minutes

Ingredients

  • 3 T ghee
  • 2 T yellow curry paste
  • 2 t salt
  • 1 whole cauliflower, quartered
  • ½ cup coconut cream

Method

1. Preheat the oven to 160°C.

2. Heat the ghee in a heavy-based saucepan, add the curry paste and salt and cook for 2–3 minutes. Add the cauliflower and brown on both sides.

3. Place the cauliflower on a baking tray and bake until tender, about 10 minutes.

4. While the cauliflower is baking, deglaze the saucepan with the coconut cream and simmer for 5–10 minutes.

5. Serve the cauliflower with the curry coconut cream.

Cook’s note: While the cauliflower is browning, the paste might start burning slightly. Deglaze the pan with a little vegetable stock to prevent this.

Browse more Indian-style recipes here.