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Crunchy caramel bocconcini with strawberries

15 minutes

Rice noodles with chicken wings and braised shiitake mushrooms

1 hour

Salmon tartare and marinated prawns with coppa

Braised lamb patties with celery, lemon and dill

30 to 40 minutes

Shavings of baby marrow with camembert and salsa verde

Grilled lamb sausage and sweet pepper with hot pepper sauce

30 minutes

Steamed mussels and pear in Thai reduced-fat cream

15 minutes

Organic coffee jellies

By Phillippa Cheifitz

Serves 6 - 8

Difficulty Easy

Prep Time 10 minutes, plus 4 hours setting time

Ingredients

1 T gelatine powder
2 cups hot, strong organic coffee
100 g brown sugar
organic cream for serving

Method

Stir the gelatine into the hot coffee until dissolved.
Stir in the sugar, then strain into a jug.
Pour into 6 to 8 espresso cups and chill until set.
Serve with cream.
Per serving: 270.8kJ, 0g protein, 0g fat, 16.67 carbs

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Crunchy caramel bocconcini with strawberries

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Rice noodles with chicken wings and braised shiitake mushrooms

Salmon tartare and marinated prawns with coppa

Braised lamb patties with celery, lemon and dill

Shavings of baby marrow with camembert and salsa verde

Grilled lamb sausage and sweet pepper with hot pepper sauce

Steamed mussels and pear in Thai reduced-fat cream

Organic coffee jellies

Organic coffee jellies

Ingredients

Method