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WCellar
Editor’s picks
Anchovy recipes
This is a test recipe
25 minutes
Aliums
5-ingredient caramelised onion tart
40 minutes
Dip recipes
Baba ganoush with roast red peppers
45 minutes
Home
Recipes
Carb Conscious
Salt and pepper squid
5 minutes
Cooking with
Freerange steak with cognac and green pepper cream
10-15 minutes
Grilled organic gouda and tomato with white balsamic vinegar and pistachios
5 minutes
Fish recipes
Baked hake with sundried tomato and parmesan crust
12 minutes
Marinated pork and plum salad
30 minutes
Summer slaw with stir-fried calamari
5 minutes
Coconut and sweet soya lamb with a fresh papaya dressing
45 minutes
Fish recipes
Fresh hake fillets with pineapple wedges
5-10 minutes
Fruity dessert
Caramelised pineapple cake
4 hours
Egg, watercress, radish and olive salad
6 minutes (for the eggs)
Slow-roasted barbeque-infused lamb
1½ hours, plus 20 minutes to rest
Blueberry salad with quail eggs and caviar
2 minutes
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