Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Avocado
    • Apples
    • Beetroot
    • Broccoli
    • Cabbage
    • Chicken thighs
    • Mushrooms
    • Rice
    • View all
  • Dishes
    • South African
    • Braai
    • Hot dogs
    • Milk tart
    • Pasta
    • Plant-based
    • Quiche
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Chicken-and-radish stew
Chicken recipes

Chicken-and-radish stew

35 minutes
Coconut and ginger sweet potato soup
Beans recipes

Coconut and ginger sweet potato soup

25 minutes
Tuna-and-fennel pasta
Canned food

Tuna-and-fennel pasta

20 minutes
  • Home
  • Recipes
  • Carb Conscious
Baked mushroom and mozzarella burgers
Burger recipes

Baked mushroom and mozzarella burgers

15 minutes
Fish broth with filled pasta
Fish recipes

Fish broth with filled pasta

20 minutes
Gado-gado
Asian recipes

Gado-gado

10 minutes
Organic avocado and marinated dorado
Avocado recipes

Organic avocado and marinated dorado

Warm Caesar-style roast chicken and potato salad
Leftovers recipes

Warm Caesar-style roast chicken and potato salad

1 hour if roasting the chicken yourself, otherwise 20 minutes
Mini lamb steaks with lemony greens and garlicky yoghurt

Mini lamb steaks with lemony greens and garlicky yoghurt

5 minutes
Halloumi and sweetcorn salad

Halloumi and sweetcorn salad

20 minutes
Mango granita

Mango granita

Grilled salted caper Kabeljou

Grilled salted caper Kabeljou

15 minutes
Eight-spice spatchcock chicken
Braai recipes

Eight-spice spatchcock chicken

1 hour
Chilled summer squash and basil soup
Soup recipes

Chilled summer squash and basil soup

25 minutes
Gooseberry and tamarind chargrilled beef

Gooseberry and tamarind chargrilled beef

20 minutes
  • 110 of 120
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Gooseberry and tamarind chargrilled beef

By Abigail Donnelly
2
Easy
10 minutes
20 minutes

Ingredients

    For the marinade, mix together:

  • 2 T gooseberry jam
  • 2 T tamarind paste
  • 3 cloves garlic, crushed
  • olive oil
  • 700 g free-range rump steak (28-days matured)
  • 1 T butter, softened
  • 3 T grainy Dijon mustard
  • 1 packet red spring onions
  • 8 organic onions, halved
  • asparagus, grilled, for serving

Method

Rub the marinade onto the steak.

Mix together the butter and mustard and spread onto the onions and spring onions, then wrap in foil and cook over the coals.

Char-grill the steak to your liking, then leave to rest.

Unwrap the onion parcels and serve, along with grilled asparagus, as an accompaniment to the steak.

Per serving 4951.7kJ, 78g protein, 64.9g fat, 59.9g carbs