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Beef burger with cabbage slaw and monkeygland sauce

20 minutes

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1 hour, 30 minutes

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10 minutes

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15 minutes

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35 minutes

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45 minutes

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20 minutes

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15 minutes

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Rosemary buckwheat pancakes with wilted spinach, butternut and apple

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Brinjal pizza

35 minutes

Raspberry and ricotta whip

Raspberry and ricotta whip

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

125 g ricotta cheese
125 ml full-cream yoghurt
1 ripe mango
2 granadillas
100 g raspberries
1 T sugar

Method

Mix the ricotta cheese and Greek yoghurt, then set aside.

Peel and chop the mango and divide between four glasses.

Spoon the pulp of the granadillas on top of the mango, followed by the ricotta-and-yoghurt mixture.

Blend the raspberries with the sugar and spoon over the tops.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Beef burger with cabbage slaw and monkeygland sauce

Eggs Benedict pizza

Prego roll

French toast with fresh strawberries in rose sugar syrup

Ham-and-mushroom pie

Egg roll with mince filling

Sweet yellow pepper and goats cheese pasta

Egg-and-lemon seafood soup

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Hotcakes with bacon

Brinjal pizza

Raspberry and ricotta whip

Raspberry and ricotta whip

Ingredients

Method