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Salad recipes

Baby marrow and feta salad

10 minutes

Salad recipes

Crunchy fennel-and-radish salad

Salad recipes

Starry watermelon salsa salad

Steamed greens with creme fraiche and feta cheese

15 minutes

Berry recipes

Sabrosa strawberry and trout ceviche with gooseberry dressing

Salad recipes

Greek salad with spinach-and-nutmeg crepes

10 minutes

Crunchy slaw with blue cheese dressing

15 minutes

Atchar recipes

Poached egg-and-atchar salad

5 minutes

Salad recipes

Warm egg-and-seafood salad

10 minutes

Bacon recipes

Spinach-and-bacon pies with cream-cheese pastry

40 minutes

Blanched pak choi in oyster sauce

15 minutes

Asian recipes

Japanese cabbage pancakes with okonomiyaki sauce

10 minutes

Japanese cabbage pancakes with okonomiyaki sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

For the pancakes:

6 free-range eggs
1 Napa cabbage, finely shredded
3 leeks, thinly sliced into rings
3 shallots, cut into rings
120 g flour
sunflower oil, for frying

For the sauce:

1/4 cup tomato sauce
1 1/2 T Worcester sauce
1/4 t mustard
2 T honey
1 t ground ginger
1 t soya sauce

Method

Preheat the oven to 180ºC. Beat the eggs in a large bowl and add the sliced vegetables. Add the flour and mix to form a thick batter.

Heat a large pan and drizzle with oil. Place a large spoonful of batter in the centre of the pan. Cook until golden, then turn to cook the other side. Repeat with the remaining batter.

Place the pancakes on a baking tray and finish cooking in the oven.

To serve, drizzle the sauce over the pancakes.

To make the sauce, place all the ingredients in a small saucepan and simmer over a medium heat for 5 minutes.

Discover more Asian-style recipes here.
Discover more pancakes recipes here.

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Baby marrow and feta salad

Crunchy fennel-and-radish salad

Starry watermelon salsa salad

Steamed greens with creme fraiche and feta cheese

Sabrosa strawberry and trout ceviche with gooseberry dressing

Greek salad with spinach-and-nutmeg crepes

Crunchy slaw with blue cheese dressing

Poached egg-and-atchar salad

Warm egg-and-seafood salad

Spinach-and-bacon pies with cream-cheese pastry

Blanched pak choi in oyster sauce

Japanese cabbage pancakes with okonomiyaki sauce

Japanese cabbage pancakes with okonomiyaki sauce

Ingredients

Method