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Sweet paprika soup

35–45 minutes

Tempura mixed seafood with lemon

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

400 g frozen paella seafood mix, thawed
Canola oil, for frying
Lemons, quartered, for serving
Crisp lettuce salad, for serving

For the tempura batter:

1 cup ice-cold water
200 g tempura flour

Method

Pat dry the thawed paella seafood mix using kitchen paper. Heat the canola oil in a saucepan.

To make the batter, pour the water into a bowl, then quickly stir in the flour, taking care not to overmix it and leaving small lumps in the batter. Use the batter immediately.

Coat 3–4 pieces of seafood mix at a time in about 1 T batter. Fry in the oil until golden, then drain on kitchen paper.

Serve immediately with lemons for squeezing and a crisp lettuce salad.

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Tempura mixed seafood with lemon

Tempura mixed seafood with lemon

Ingredients

Method