Starters & Light meals Archives

Christmas recipes

Red bean salad

Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Salad recipes

Tumbled tomato-and-peach salad

Vegetarian recipes

Artichokes with Parmesan mayonnaise

40 minutes

Christmas recipes

Exotic tomato salad

Quinoa recipes

Herbed quinoa salad

25 minutes

Bread recipes

Sea-salt sticks

15 minutes

Festive Christmas salad

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 red cabbage, thinly sliced
200 g Woolworths beetroot spaghetti
25 g baby herb leaves
8 red spring onions, thinly sliced
6 Woolworths rainbow radishes, thinly sliced
75 g Woolworths micro vegetables
2 kohirabi, sliced into matchsticks
Sea salt, to taste
Woolworths edible gold glitter, for serving
1 x 200 g Saint André cream cheese

For the dressing, mix:

3 T extra virgin olive oil
4 T red wine vinegar
1 T sugar
Sea salt and freshly ground pepper, to taste

Method

1. Place the cabbage, beetroot spaghetti and baby herbs in a bowl and toss with half the dressing.

2. Pile the salad onto a platter and top with the remaining ingredients. Drizzle over the remaining dressing.

3. Mix the salt and edible glitter and scatter over the salad. Serve with the cream cheese.

Discover more festive recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Lavender and beurre noisette

Exotic tomato salad with ricotta fritters and tomato-seed dressing

Juicy watermelon salad with cucumber and chilli yoghurt

Red bean salad

Bill’s prawn, fennel and watermelon salad with chilli dressing

Sweet potato-and-carrot fritters

Tumbled tomato-and-peach salad

Artichokes with Parmesan mayonnaise

Exotic tomato salad

Herbed quinoa salad

Sea-salt sticks

Festive Christmas salad

Festive Christmas salad

Ingredients

Method