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Poached trout bowl

Seafood recipes

Poached trout bowl

15 minutes

Parusha Naidoo’s “gut-healing” guacamole

Avocado recipes

Parusha Naidoo’s “gut-healing” guacamole

Beetroot salad with hot cross bun croutons

Beetroot recipes

Beetroot salad with hot cross bun croutons

Sweet-potato salad with braaied garlic and salsa verde

Aliums

Sweet-potato salad with braaied garlic and salsa verde

5 minutes

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Apple recipes

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Cheese-and-tomato <em data-src-img=

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Braai recipes

Cheese-and-tomato braaibroodjie

10 minutes

Turmeric-fried eggs with coconut chutney

Breakfast recipes

Turmeric-fried eggs with coconut chutney

10 minutes

Marmalade-baked Camembert with home-made scones

Cheese recipes

Marmalade-baked Camembert with home-made scones

25 minutes

Aligot (cheesy mash potato)

Cheese recipes

Aligot (cheesy mash potato)

25 minutes

Chorizo-and-egg hot pan

Breakfast recipes

Chorizo-and-egg hot pan

20 minutes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Anchovy recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes

Hurried hummus

Chickpea recipes

Hurried hummus

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Hurried hummus

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 400 g chickpeas, drained and rinsed
5 T olive oil
8 T water
2 1⁄2 T lemon juice
2 t garlic, crushed
1 t ground cumin
Salt, to taste

Method

Mix all the ingredients in a large bowl and blitz using a handheld blender.

If you’re serving it warm, place in an ovenproof dish and heat in the oven at 180°C for 20 minutes.

Serve warm instead of mash, or chilled with olive oil and crudités.

Cook's note: What makes this robust hummus special is that it’s delicious warm. It also requires a handheld blender, the use of which pleases Seb enormously. And the fact that it requires no tahini pleases me enormously. It’s not that I don’t like tahini, it’s just that it’s not a staple in our home and would require a trip to our local health store, which is not an outing I would get excited about.

Discover more dip recipes here.