Starters & Light meals Archives

Tart recipes

Red pepper tarte tatin

40 minutes

Breakfast recipes

Coddled eggs on cauliflower purée

35 minutes

Beetroot recipes

Beetroot-and-Parmesan tarte tatin

50 minutes

Beans recipes

White bean confit

2 hours

Beans recipes

Creamy feta falafel wraps

1 hour

Cauliflower recipes

Cauliflower tarte tatin with celery-and-sultana salad

40 minutes

Breakfast recipes

Scotch eggs, two ways

20 minutes

Easter recipes

Pimped pickle fish

15 minutes

Braai recipes

Grilled hake with lemon and chilli

30 minutes

Seafood recipes

Lemon scallops and Parma ham

10 minutes

Grilled spice-rubbed chicken thighs with crunchy salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

8 free-range chicken thighs
olive oil
Woolworths’ Napa Jack BBQ sauce

For the dip

1 T sriracha sauce
1⁄2 cup smooth cream cheese

Method

Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.

Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.

Serve with Woolworths crunchy summer salad.

Make a quick dip with the sriracha sauce and smooth cream cheese.

Browse more chicken recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cheesy butternut-and-bacon tart

Red pepper tarte tatin

Coddled eggs on cauliflower purée

Beetroot-and-Parmesan tarte tatin

White bean confit

Creamy feta falafel wraps

Cauliflower tarte tatin with celery-and-sultana salad

Scotch eggs, two ways

Pimped pickle fish

Grilled hake with lemon and chilli

Lemon scallops and Parma ham

Grilled spice-rubbed chicken thighs with crunchy salad

Grilled spice-rubbed chicken thighs with crunchy salad

Ingredients

Method