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Asian recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Seafood recipes

Grilled kingklip with roast sweet potatoes

55 minutes

Fish recipes

Fish finger butty

15 minutes

Salad recipes

Avocado, chicory and fennel slaw with mint and feta

Kebabs

Tandoori prawn skewers with radish-and-cucumber salsa

20 minutes

Braai recipes

Three-cheese braaibroodjies

20 minutes

Chicken recipes

Coconut-and-Szechuan chicken wings

30 minutes

Beetroot recipes

Hot pink beetroot soup with spiced yoghurt

2–3 hours

Asian recipes

Asian slaw

Asian recipes

Lettuce-and-sesame chopped salad

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

BBQ chicken balls

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes, plus 30 minutes’ standing time

Ingredients

300 g chicken mince
1 t ground Szechuan pepper
½ t ground five-spice blend
1 cup oyster sauce

Method

Mix the mince and ground spices. Shape into ovals or rounds. Toss in the oyster sauce and fry or place on hot coals, turning until cooked through. Brush with more oyster sauce as you cook.

Browse more Asian recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Udon noodles with sticky glazed chicken and charred edamame beans

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Grilled kingklip with roast sweet potatoes

Fish finger butty

Avocado, chicory and fennel slaw with mint and feta

Tandoori prawn skewers with radish-and-cucumber salsa

Three-cheese braaibroodjies

Coconut-and-Szechuan chicken wings

Hot pink beetroot soup with spiced yoghurt

Asian slaw

Lettuce-and-sesame chopped salad

BBQ chicken balls

BBQ chicken balls

Ingredients

Method