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Quick-and-easy chicken stock

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Mexican one-tray roast minestrone

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Home-made beans on toast

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Classic green salad

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Classic green salad

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Classic green salad

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing:

3 garlic cloves
1 T salt
1 T Dijon mustard
2 T white wine vinegar
1 lemon, juiced
2 T olive oil
Woolworths Crunchita lettuce 2 heads, torn into big pieces

Method

1. To make the dressing, combine all the ingredients in a large mortar and pestle and smash until the garlic is fine and combined.
2. Toss the lettuce with dressing.

Cook's note: Make the dressing in bulk and store in a bottle in the fridge. Use it on pasta, tuna or chickpeas. This recipe is the creation of Abigail Donnelly's husband Terry and is a family favourite.

Find more salad dressings here.