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10 minutes

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Uphuthu namasi (dry pap with sour milk)

30 minutes

Uphuthu namasi (dry pap with sour milk)

By Mmabatho Molefe

Serves 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

1 1/4 cups water
1 t salt
300 g maize meal
3 cups amasi, for serving
cream, for serving
sugar, for serving

Method

1. Bring the water to the boil in a saucepan. Add the salt and half the maize meal and reduce the heat to low.

2. Mix with the back of a wooden spoon, then gradually add the remaining maize meal until the mixture resembles crumbs. Cook for 20 minutes, stirring every 5 minutes.

3. Cool and serve with amasi, a splash of cream and a tablespoon of sugar.

Find more South African recipes here.

Photograph: Toby Murphy
Styling: Khanya Mzongwana

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Blue cheese braai rolls with coleslaw

1-ingredient cheese taco

3-cheese roast potatoes

Classic miso soup

Miso-roasted brinjals

Miso eggs Benedict

Atchar cheese toastie

Sweet potato pizzas

Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)

Avo Ritz in avo boats

Vegan avo toast

Uphuthu namasi (dry pap with sour milk)

Uphuthu namasi (dry pap with sour milk)

Ingredients

Method