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Air-fryer recipes

Loaded hummus with crunchy chickpeas

10 minutes

Gammon recipes

Roosterkoek with smoked cod roe butter

20 minutes

Cheese recipes

Baked salty and sweet feta and honey parcels

15 minutes

Battered and

Fried sundried tomato feta mezze platter

3 minutes

Chicken breast

Fish bread

Name: Loaded hummus with crunchy chickpeas
Prep time: PTM
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Starters & Light meals
Ingredients: For the air-fryer chickpeas: ,can chickpeas, drained and dried 1 x 400g,olive oil 1T,sea salt, to taste ,smoked paprika 1t,macadamia nuts, roasted and chopped 50g,soft herbs, such as basil, coriander or parsley 10g,lemon, for serving ,olive oil, for drizzling ,For the candied raisins: ,caster sugar 100g,cup water, plus 2 T ½ ,star anise 1,Woolworths mixed seedless raisins 100g,Woolworths bulk hummus 500g

By Khanya Mzongwana

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 free-range eggs
1 cup cold water
100 g flour
1 t baking powder
1 T seafood seasoning
1 t ground turmeric
a dash water, to thin to a dripping consistency
sunflower oil, for frying
8 slices thick-cut white bread
tomato sauce, for serving

Method

1. Whisk the eggs with the water. Combine all the remaining ingredients except the oil and bread, then whisk with the eggs to form a batter.

2. Heat the oil in a saucepan. When the oil is hot, dip the bread into the batter, coating it completely, and fry in batches until golden and crispy. Drain on kitchen paper and serve with tomato sauce or any other dipping sauce of your choice.

Find more South African recipes here.

Photographs and videography: Khanya Mzongwana and Katharine Pope
Production: Khanya Mzongwana
Food assistant: Leila-Ann Mokotedi

This is a test recipe

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Method