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30 minutes

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Oven-toasted ham and cheese sandwiches

10 minutes

Oven-toasted ham and cheese sandwiches

By Phillippa Cheifitz

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 slices sandwich loaf
About 2 t thick mayonnaise
About 1⁄2 t Dijon mustard
About 15 g prosciutto crudo or baked ham, thinly sliced
About 15 g Comté cheese, thinly sliced

Method

Preheat the oven to 220 ̊C.

Line a baking tray with baking paper. Spread one slice of bread with mayonnaise and place on the tray with the mayo side down. Spread the top with mayo and mustard. Top with ham and cheese.

Spread the second slice with mayo and mustard, and place on top of the ham and cheese. Spread the top with mayo.

Bake for 10 minutes or until golden.

Cook's note: You could make one or two toasted sandwiches, but why not fill an entire tray to feed the family.

Browse more sandwich recipes here.

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Roast vegetables with chorizo

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Summer ceviche salad

Pork sausage kebabs

Caprese tray bake

Tomato-and-lemon ricotta tart

The best boiled egg

Herbed hake polpettes with dill yoghurt and homemade pickles

Leftover lamb prego rolls

Thai chicken salad

Oven-toasted ham and cheese sandwiches

Oven-toasted ham and cheese sandwiches

Ingredients

Method