Starters & Light meals Archives

Three-bean broth with butternut-and-sage cappelletti and parmesan wafers

10 minutes (+ baking time: 5 minutes)

Mediterranean

Seared chicken-liver pate with a drizzle of pomegranate

5 minutes

Pepper recipes

Spring tuna green salad served with garlicky blackened baby pepper

25 minutes

The ultimate tuna-and-gorgonzola melt

5 minutes

Vietnamese tuna parcels with segmented lime and fresh mint

Omelette recipes

Grilled burgers and Greek-style garlic sauce

15 minutes

Quiche recipes

Braised chicory quiche

1 hour

Chilli and lemon dressed crunchy salad with serrano ham roses

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 170 g punnets ready-prepared crunchy salad
2 T chilli-infused avocado oil
2 T plain Greek yoghurt
sea salt and freshly ground black pepper, to taste
1 x 100 g Serrano ham

Method

Place the crunchy salad mix on a serving plate. Or use a combination of shredded lettuce, red and white baby cabbage and chopped apples, celery and walnuts.
Combine the avocado oil, lemon juice and yoghurt. Twist the ham slices to form roses and arrange on the plate.
Serve with the dressing.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Three-bean broth with butternut-and-sage cappelletti and parmesan wafers

Mediterranean broth

Seared chicken-liver pate with a drizzle of pomegranate

Spring tuna green salad served with garlicky blackened baby pepper

The ultimate tuna-and-gorgonzola melt

Vietnamese tuna parcels with segmented lime and fresh mint

Tabbouleh

Baked omelette stack

Grilled burgers and Greek-style garlic sauce

Braised chicory quiche

Coriander-and-corn fish cakes

Chilli and lemon dressed crunchy salad with serrano ham roses

Chilli and lemon dressed crunchy salad with serrano ham roses

Ingredients

Method