Afternoon tea

Rolled salmon Gravlax sandwich with pickled ginger and cucumber

Artichokes with fresh tomato and crispy parma ham wafers

30 minutes

Gruyere melted on rye topped with pickled artichokes

5 minutes

Avocado and artichoke salad

15 minutes

Japanese sushi-style plums

Watermelon recipes

Norwegian salmon, watermelon and watercress salad

5 minutes

French toast

French-toast sandwiches with seared salmon and boursin

15 minutes

Spanish toast

5 minutes

Toasted bruschetta with porcini mushrooms and parsley creamed feta

10 minutes

Steak recipes

Melba toast with seared rib-eye steak and poached egg

15 minutes

Tanqueray no. ten deglazed prawns with coconut crumbs and pina colada mousse

25 minutes

Baba ghanoush

15 minutes