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Stuffed turkey breasts on cranberry and red pepper confit

Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours

Fresh fennel salad

Fresh fennel salad

Nicoise salad

Nicoise salad

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Plum and watercress salad

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White nectarine and mozzarella salad

Smashed tuna with fennel and pickled blueberries

Smashed tuna with fennel and pickled blueberries

5 minutes

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Baby artichokes with olive oil and Parmesan shavings

5 to 12 minutes

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Verjuice chicken

1 hour

Pea and pesto pasta salad

Pea and pesto pasta salad

Fennel, salami and parmesan salad

Fennel, salami and parmesan salad

Dukkah lamb salad

Dukkah lamb salad

15 minutes

Blt salad

Blt salad

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Blt salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

12 rashers rindless streaky bacon
1 sachet cos lettuce leaves, torn
50 g ready-made croutons
100 g baby roma tomatoes
Ready-made honey-mustard dressing

Method

Place bacon in a cold pan. Place on the stove and turn on the heat. When starting to crisp, turn and crisp the other side. Crumble and mix with a lettuce, croutons and tomatoes. Moisten generously with dressing and check seasoning.