Home
Recipes
Starters & Light meals

Fritter recipes

Smoked chicken and peach salad with honey-mustard dressing

Onion sprouts with poached eggs

10 minutes

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Soba noodle & tofu wrap with toasted sesame

Norwegian salmon with a soyanut butter and sesame crust

Cheese recipes

Grilled parmesan, date & pineapple skewers

Mexican cheese sandwich with banana guacamole

Red pepper and macadamia nut sauce

30 minutes

Soup recipes

French peasant soup

By TASTE

Difficulty Easy

Ingredients

1 medium onion, peeled and chopped
1 clove garlic, peeled and chopped
50 g butter
1 cup streaky bacon, chopped
1 cup raw white cabbage, chopped
1 cup raw potato, chopped
1 cup tinned, whole peeled tomatoes, chopped
1/4 cup sugar
2 litres chicken stock
Salt and pepper to taste

Method

Fry the onion and garlic in the butter until soft, then add the bacon. Add the cabbage, potato and tomato, sauté for a few minutes.
Add chicken stock and tomato purée and simmer gently until vegetables are cooked. Add sugar and seasoning to taste.
Serve with freshly grated cheese (Parmesan or pecorino) on the side.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Baby-marrow fritters

Smoked chicken and peach salad with honey-mustard dressing

Onion sprouts with poached eggs

Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

Thai mussels with bok choy

Soba noodle & tofu wrap with toasted sesame

Norwegian salmon with a soyanut butter and sesame crust

Grilled parmesan, date & pineapple skewers

Mexican cheese sandwich with banana guacamole

Warm camembert in a fig leaf

Red pepper and macadamia nut sauce

French peasant soup

French peasant soup

Ingredients

Method