Home
Recipes
Starters & Light meals

Root vegetable

Baby marrow and tomato soup with mustard-and-celeriac remoulade

35 minutes

Wholesome chicken noodle broth

40 minutes

Soup recipes

Chorizo, bean and smoked paprika chilli soup

30 minutes

Soup recipes

Sweet potato, coconut and ginger soup

40 minutes

Mussel chowder served with cheese muffins

40 minutes

Offal recipes

Seared chicken livers with a pomegranate and chilli glaze

Cheese recipes

Gorgonzola and baby spinach omelette

10 minutes

Aliums

Quick and easy french onion soup

Butternut recipes

Tomato, mozzarella and olive tart

Warm pea and bacon salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

2 Kassler chops
Olive oil
Bread
Peas
Feta
3 T red-wine vinegar
1 t whole-grain mustard
2 T parsley, chopped
1 clove crushed garlic

Method

In a large frying pan over a medium to high heat, pan-fry 2 Kassler chops, cubed, until crisp. Remove.
Add 1 T olive oil to the pan and toast small chunks of bread.
Toss with blanched peas, crumbled feta and the Kassler cubes. Add red-wine vinegar, olive oil, whole-grain mustard, chopped parsley and garlic.
Toss and serve.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Baby marrow and tomato soup with mustard-and-celeriac remoulade

Wholesome chicken noodle broth

Chorizo, bean and smoked paprika chilli soup

Sweet potato, coconut and ginger soup

Mussel chowder served with cheese muffins

Seared chicken livers with a pomegranate and chilli glaze

Gorgonzola and baby spinach omelette

Quick and easy french onion soup

Autumn tabouleh

Tomato, mozzarella and olive tart

Welsh rarebit indulgence

Warm pea and bacon salad

Warm pea and bacon salad

Ingredients

Method