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Fresh & crunchy soya rainbow slaw

15 minutes

Fresh & crunchy soya rainbow slaw

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

150 g rainbow slaw
125 g Tenderstem® broccoli, blanched and sliced
110 g edamame beans, blanched
1 avocado, cubed
1 T white sesame seeds

To make the Asian Dressing, whisk together:

15 g ginger, chopped
4 t oil
2 T rice vinegar
2 t maple syrup
1 spring onion, chopped
160 g Woolworths PlantLove™ crumbed savoury soya bites
300 g Woolworths PlantLove™ mini tempeh sizzlers

Method

1. Toss together slaw, Tenderstem® broccoli, edamame beans and sesame seeds.

2. Cook crumbled savoury soya bites and mini tempeh sizzlers according to packaging instructions.

3. Serve soya bites and tempeh sizzlers with salad and dress.

Find more plant-based recipes here.

Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

Woolworths Tempeh is made with fermented soya beans, mushroom nutty in flavour and readily absorbs flavours of other ingredients when used in recipes.

Shop at Woolworths.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Baby gem salad

Herby riso pasta salad

Bruschetta with smashed peas

Prawns with tom yum salad

Nam jim mushrooms

Loadshedding platter

Cheat’s burrata and blood orange salad

Harissa-roasted broccoli with herby feta yoghurt

Potato chip frittata

Sundried tomato pasta salad

Tofu poké bowl

Fresh & crunchy soya rainbow slaw

Fresh & crunchy soya rainbow slaw

Ingredients

Method