4
Easy
15 minutes
Thinly slice the tuna at a slant.
Place the slices onto a bed of crushed ice and scatter the halved grapes and lemon or lime slices on top.
Serve with watercress and a side of the ginger-soy dressing.
Per serving: 576.2kJ, 23.4g protein, 0.7g fat, 10.4g carbs
