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Coppa and creamed honey antipasti platter

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

  • 1 loaf crusty ciabatta
  • ½ cup creamed honey
  • 12 slices coppa ham
  • 100 g good quality Parmesan, shaved
  • 1 bunch sweet red grapes

Method

Assemble your platter with slices of ciabatta, smooth creamed honey, slices of coppa, shavings of Parmesan and a beautiful burst of red grapes.