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Vegetarian barbecue wraps

2 minutes

Vegetarian barbecue wraps

By David Grier

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 2 minutes

Ingredients

1 x 25 g Tenderstem broccoli, packet
1/2 butternut, cut into thin disks
1 red onion, sliced
Sea salt and freshly ground black pepper to taste
1 T olive oil
6 T mascarpone
6 T blue cheese
1 x 40 g packet of rocket
6 soft flour wraps
Pesto, for serving

Method

Rub the broccoli, butternut and onion with salt, pepper and olive oil, then grill lightly on all sides over smouldering coals for 8 minutes. Set aside to cool.

Cover one side of each wrap with a thin layer of mascarpone.

Lay the grilled vegetables, along with the crumbled blue cheese and rocket, in the centre of each wrap – be fairly generous – then roll up tightly.

Return to the grill and lightly brown.

Slice at an angle and serve with pesto.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Creamy oats with caramelised banana

Spicy chorizo and chickpea salad

Melanzane Parmigiana

Baked sweet potatoes with atchar yoghurt

Creamy cannellini-bean toasts

Sweetcorn soup

Polenta fingers and chilli chicken livers

Pomegranate molasses-laced chickpea salad

Shredded green papaya and date salad

Fenugreek and eggs

Quick pea soup with wasabi peas and bacon toasts

Vegetarian barbecue wraps

Vegetarian barbecue wraps

Ingredients

Method