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Porcini Cappuccino

40 minutes

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Baked mozzarella with chilli puff-pastry dippers

2 hours

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5 minutes

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15 minutes

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45 minutes

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45 minutes

Potato, feta, sausage and guacamole frittata

20 minutes

Nasi Goreng

15 minutes

Spicy potato omelette

15 minutes

Spicy potato omelette

By David Grier

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

Oil, for frying
3 free-range eggs
1 small tomato, chopped
1 small onion, chopped
6 mushrooms, chopped
1 potato, boiled, diced and lightly fried
1/2 t ground turmeric
1 t masala
1 small chilli, thinly sliced into rings
1 spring onion, chopped
Sea salt and freshly ground black pepper, to taste

Method

Heat the oil in a pan.

Mix all the remaining ingredients, then pour into the hot pan.

Stir gently, then cook until set.

Cook’s note: For added flavour and texture, add small blocks of Indian paneer, feta cheese or chopped bacon bits. Serve with chopped coriander or chives and chapatis.

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Porcini Cappuccino

Baked mozzarella with chilli puff-pastry dippers

Potato rosti with cream cheese and salmon

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Stracciatella and strawberry salad with belle rose basil granita

Summer mozzarella terrine

Onion Marmalade Souffle

Onion tarte tatin

Spring onion confit with Gorgonzola soubise

Potato, feta, sausage and guacamole frittata

Nasi Goreng

Spicy potato omelette

Spicy potato omelette

Ingredients

Method