Starters & Light meals Archives

Vegan recipes

Patatas bravas

10 minutes

Cauliflower recipes

Roast cauliflower croquettes

20 minutes

Ramadan and

Samoosas

15 minutes

Nut recipes

White almond gazpacho with grapes and Serrano ham

French recipes

Pork and duck rillettes

4 - 5 hours

Cooking with

Venison pate

45 minutes

Cooking with

Rabbit and port-poached pear salad with balsamic dressing

50 minutes

Cooking with

Luke Dale-Roberts’ chicken liver pâté

15 to 20 minutes

Stew recipes

Curried bean stew

10 to 15 minutes

Pita with lamb steaks, yoghurt and sweet potato chips

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 pita breads
4 lamb steaks
6 T olive oil
2 T dried oregano
2 cloves garlic, crushed
1 T lemon juice
salt and black pepper, to season
200 g sweet potatoes, cut into chips
4 T Greek yoghurt
chopped black olives, to serve
chopped, fresh parsley, to serve
1/4 red onion
2 tomatoes, sliced

Method

Preheat the oven to 180°C.

Heat the pita breads in the oven for 2 minutes, or until golden.

Dress the lamb steaks in 4 T olive oil, dried oregano, crushed garlic and the lemon juice, then season.

Heat 2 T olive oil and fry the lamb steaks for 5 to 6 minutes, or until cooked through.

Roast the sweet potato chips for 7 to 8 minutes, or until golden.

Serve each pita bread topped with a lamb steak and a dollop of Greek yoghurt, chopped black olives, parsley, a handful of sweet potato fries and a side salad of sliced red onion and tomato.

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Pork cacciatore

Roasted peppers with white anchovies

Patatas bravas

Roast cauliflower croquettes

Samoosas

White almond gazpacho with grapes and Serrano ham

Pork and duck rillettes

Venison pate

Rabbit and port-poached pear salad with balsamic dressing

Luke Dale-Roberts’ chicken liver pâté

Curried bean stew

Fried mozzarella

Pita with lamb steaks, yoghurt and sweet potato chips

Pita with lamb steaks, yoghurt and sweet potato chips

Ingredients

Method