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10 minutes

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Crispy potato rösti with mushroom

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Mozzarella and citrus rocket salad

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Litchi-and-avocado salad

Litchi-and-avocado salad

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Litchi-and-avocado salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 ripe avocados, flesh scooped out in chunks
24 litchis, peeled
1 cup fresh coriander
For the dressing, combine
2 t fish sauce
½ cup soya sauce
¼ cup avocado oil
1 red chilli, thinly sliced
1 green chilli, thinly sliced
1 x 5 cm piece ginger, peeled and sliced
2 cloves garlic, crushed
Juice of 2 limes

Method

Toss the avocado with the litchis and coriander. Drizzle with the dressing and serve.

Per serving: 1413.2 kJ, 3.4 g protein, 24.6 g fat, 28.4 g carbs