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Fried halloumi and avo winter salad

15 minutes

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30 minutes

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Aliums

Sweet and sour shallots

35 minutes

Whole pear and red onion salad

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Warm roasted butternut & fig salad

20 minutes

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Roasted butternut with cumin seed caramel

30 minutes

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Cooking with

Wine jelly with poached nectarines

35 minutes

Creamy tuna dip with dill

Creamy tuna dip with dill

By TASTE

Serves 8- 10

Difficulty Easy

Ingredients

1 x 170 g tin tuna chunks in spring water, drained
1 x 225 g tub low-fat cream cheese
1/2 cup reduced-oil dressing
1/2 cup crème fraîche
2 green onions, including tops, cut into 2cm pieces
Fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper
Fresh raw vegetables for dipping

Method

Blend all the ingredients together in a food processor with metal blade. Pour into a small bowl and chill several hours or overnight before serving with vegetables.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Fried halloumi and avo winter salad

Red pepper and macadamia nut sauce

Roasted onion flowers

Sweet and sour shallots

Whole pear and red onion salad

Warm roasted butternut & fig salad

Roasted butternut with cumin seed caramel

Pink gin apple delight

Sushi rice

Strawberry and champagne soup

Wine jelly with poached nectarines

Creamy tuna dip with dill

Creamy tuna dip with dill

Ingredients

Method