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10 minutes

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10 minutes

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30 minutes

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15–20 minutes

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20 minutes

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Pear and lemon paste

45 minutes

Ploughman’s pickle with Serrano ham

1 hours

Ploughman’s pickle with Serrano ham

By Abigail Donnelly

Serves 500 g

Difficulty Easy

Prep Time 35 minutes

Cooking Time 1 hours

Ingredients

30 g butter
1 T olive oil
3 onions, finely chopped
1 small cauliflower, broken into small florets
3 small apples, peeled and diced
4 carrots, peeled and diced
2 potatoes, peeled and diced
2 cinnamon sticks
1 star anise
200 g brown sugar
3 cups balsamic vinegar
1 large red chilli, split in half
Sea salt and freshly ground black pepper
Raisin bread, for serving
Serrano ham, for serving

Method

Place the butter and olive oil in a large, heavybased saucepan over a medium to low heat.

Add the onion, cauliflower, apple, carrot and potato.

Gently fry for 5 minutes, then add the cinnamon, star anise, sugar, vinegar, chilli and season to taste.

Turn up the heat slightly to simmer for 45 minutes to 1 hour.

Set aside to cool before removing the spices.

Serve on sliced raisin bread with salty Serrano ham.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Curry marinated chicken and brinjal kebabs

Crisp new potatoes with sour cream

Cauliflower with anchovy and olives

Tempura vegetables with home-made Aïoli

Warm cannellini bean dip with parsnip chips

Mexican refried beans

Gorgonzola and Serrano ham

Berry cola floats

Seared broccoli with chilli

Roast tomatoes with basil and goat’s cheese

Pear and lemon paste

Ploughman’s pickle with Serrano ham

Ploughman’s pickle with Serrano ham

Ingredients

Method