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Perfect roast potatoes

1 hour

Spicy Thai salad

Simple green pea salad with honey dressing

Baby beetroot raita with watercress salad

15 to 20 minutes

Potato recipes

Potato salad with bacon

10 minutes

Orange and gorgonzola salad with toasted macadamias

Pepper recipes

Roast pepper and bulgur wheat salad

Golden fried mushroom with home-made mayo

Mushroom recipes

Stuffed field mushrooms

10 minutes

Beer Food

Corn and beer bread

1 hour

Home-made masala

5 minutes

Savoury bake

Baked potato fondant

40 minutes

Baked potato fondant

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

6-8 potatoes
Butter
Chicken stock
½ t butter

Method

Preheat the oven to 200°C.

Peel and thinly slice potatoes. Grease an ovenproof dish with a little butter, then cover the base of the dish with a layer of sliced potato.

Top with a drizzle of warm chicken stock and dot with butter, season to taste, then repeat in layers until the dish is full (you should use about ½ cup chicken stock in total).

Cut out a sheet of baking paper and press onto the top of the dish.

Bake for 40 minutes, removing the baking paper for the last 10 minutes to brown the top.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Perfect roast potatoes

Spicy Thai salad

Simple green pea salad with honey dressing

Baby beetroot raita with watercress salad

Potato salad with bacon

Orange and gorgonzola salad with toasted macadamias

Roast pepper and bulgur wheat salad

Golden fried mushroom with home-made mayo

Stuffed field mushrooms

Corn and beer bread

Home-made masala

Baked potato fondant

Baked potato fondant

Ingredients

Method