Side Servings Archives

Injera

5 - 10 minutes

Melon, feta and watercress salad

Coleslaw recipes

Super healthy, spicy coleslaw

Madeira cake squares

Cheese recipes

Pan-fried halloumi and honeyed tomato salad

5 minutes

Preserves and

Blueberry jam

50 minutes

Luxurious custard

10 minutes

Easy custard

10 minutes

Beans recipes

Green beans with macadamia nuts

4 minutes

Dip recipes

Plum chutney

20 minutes

Tempura tomatoes

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

125 ml fresh cream, double or whipping
125 g Gorgonzola
1 egg yolk
1 l iced water
125 ml flour
125 ml corn flour
Fresh micro basil sprouts, chopped
A selection of baby tomatoes (Bella, Rosa, Tiger Stripe)
Oil, for deep frying
Baby salad leaves
Olive oil, for drizzling

Method

Boil cream and blue cheese and keep stirring until thickened.

Mix the egg yolk with the ice water.

Combine flour and corn flour with water mixture until mixed through. It is okay if it has lumps in.

Add fresh baby basil sprouts.

Dip tomatoes into batter and deep fry quickly at 180°C. Drain.

Season and serve drizzled in cream sauce with fresh salad to accompany.

Follow our step-by-step video and learn to make tempura tomatoes.

Buy all the ingredients you need from the Woolworths online store here.

Find out more about the wonderful varieties of tomatoes, from bella to cherry and vine, and how to use them.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Injera

Melon, feta and watercress salad

Mango salad

Super healthy, spicy coleslaw

Madeira cake squares

Pan-fried halloumi and honeyed tomato salad

Blueberry jam

Luxurious custard

Easy custard

Green beans with macadamia nuts

Plum chutney

Tempura tomatoes

Tempura tomatoes

Ingredients

Method