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Nightshade recipes

Roast amadumbe

30 minutes

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Seaweed fries

30 minutes

Braai recipes

Imbizo shisanyama’s chakalaka

1 hour

Air-fryer recipes

Air-fryer potato bake

40 minutes

Chip recipes

The world’s best slap chips

20 minutes

Mediterranean

Rooz il faifal (rice with vermicelli noodles)

30 minutes

Cheese recipes

Chipotle cashew cheese

5 minutes

Five-ingredient recipes

Fried plantain

5 minutes

Picnic recipes

Sensory platter

5–8 minutes

South African

Umxhaxha

15 minutes

Aliums

Christmas stuffing

20 minutes

Potato recipes

Roast potatoes two ways

2 hours

Roast potatoes two ways

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 2 hours

Ingredients

For soft, melt-in-the-mouth potatoes:

2 kg bag Woolworths Everyday medium potatoes, peeled
sea salt, to taste
white pepper, to taste

For the crispy roast potatoes:

2 kg bag Woolworths Everyday medium potatoes, peeled
canola oil, for frying
Maldon sea salt, to taste

Method

Melt-in-the-mouth potatoes

1. Season the potatoes and cook in a roasting pan with the meat for 40 minutes, adding a little water to the pan if necessary so that it doesn’t go dry. Turn halfway during the cooking time.

Crispy roast potatoes:

1. Halve the potatoes and parboil in salted water. Do not overcook them; they should hold their shape.

2. Place the potatoes in a roasting pan and cover in a generous amount of oil. Roast for 30–40 minutes at 200°C, or until golden brown. Season with sea salt before serving.

Cook’s note: Spray the pan with nonstick cooking spray before adding the potatoes to ensure they don’t stick to the pan.

Photography: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Find more roast recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Roast amadumbe

Seaweed fries

Imbizo shisanyama’s chakalaka

Air-fryer potato bake

The world’s best slap chips

Rooz il faifal (rice with vermicelli noodles)

Chipotle cashew cheese

Fried plantain

Sensory platter

Umxhaxha

Christmas stuffing

Roast potatoes two ways

Roast potatoes two ways

Ingredients

Method

Melt-in-the-mouth potatoes

Crispy roast potatoes: