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Traditional samp and beans

2 1/2 hours

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30 minutes

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50 minutes

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10 minutes

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20 minutes

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Chickpea and olive salad

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Barley salad with sauteed baby rosa tomatoes and baby marrows

30 minutes

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Cannellini bean and golden sultana salad

15 minutes

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Gazpacho

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Peri-peri sauce

5 minutes

Parmesan, sherry and cream sauce

Parmesan, sherry and cream sauce

Red cabbage salad

Red cabbage salad

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Red cabbage salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 T soya sauce
2 T rice wine vinegar
2 t fish sauce
1 T treacle sugar
1 red chilli, seeded and chopped
1 x 2 cm piece of ginger, grated
2 garlic cloves, finely chopped
2 T roughly chopped coriander
1/4 of a red cabbage, finely shredded

Method

Combine the soya, rice vinegar, fish sauce and treacle sugar.

Mix well, add the red chillie, ginger, garlic and chopped coriander.

Add the finely shredded red cabbage and mix well.