Home
Recipes
Side Servings

Coriander pesto

Aliums

Onion bhajis with buttermilk dipping sauce

5 minutes

Braai recipes

Braaied mushrooms

10 minutes

Curry recipes

Home-made red curry paste

0 minutes

Brinjal recipes

Korean stir-fried brinjals

15 minutes

Aliums

Roast sweet onions in white sauce

1 hour

Cauliflower recipes

Cauliflower couscous with mustard butter

8 minutes

Nut recipes

Peanut butter paste

0 minutes

Aliums

Onion bhajis

10 minutes

Brinjal recipes

Marinated grilled baby brinjals

20 minutes

Bruschetta

10 minutes

Sweet potato gratin on a plate

25 minutes

Sweet potato gratin on a plate

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

3 large sweet potatoes, thinly sliced
Sea salt and freshly ground black pepper, to taste
2 garlic cloves, finely chopped
2 shallots, finely chopped
50 g butter
125 ml cream
50 g Parmesan, grated

Method

Preheat the oven to 180°C.

Layer the sweet potato in a circle on an ovenproof plate or baking tray. Season each layer with salt and pepper, garlic, shallots, pieces of butter and a drizzle of cream.

Once all the sweet potato has been layered and seasoned, sprinkle over the Parmesan.

Bake for 25 minutes, or until the sweet potato is cooked and the cheese is melted and golden.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coriander pesto

Onion bhajis with buttermilk dipping sauce

Braaied mushrooms

Home-made red curry paste

Korean stir-fried brinjals

Roast sweet onions in white sauce

Cauliflower couscous with mustard butter

Peanut butter paste

Onion bhajis

Marinated grilled baby brinjals

Bruschetta

Sweet potato gratin on a plate

Sweet potato gratin on a plate

Ingredients

Method