Side Servings Archives

Cauliflower recipes

Cauliflower and blue cheese bake

25–30 minutes

Braai recipes

Blue cheese baked gem squash

30 minutes

Braai recipes

Chunky red pepper and tomato chutney

45 minutes

Sweet treat

Lemon-and-vanilla marmalade

30 minutes

Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes

Chickpea recipes

Woolworths vegetable chips with home-made garlicky hummus

Dip recipes

Vegan cashew nut cream dip

Salad recipes

Orange, radish and coriander salad

Asian recipes

Tempura green beans

10 minutes

Mushroom recipes

Creamy mushroom sauce

10 minutes

Broccoli soup with cheddar-and-mustard baguette

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 onions, chopped
3 garlic cloves, chopped
3 thyme sprigs
2 T olive oil
450 g broccoli
2 cups chicken stock
100 g baby spinach leaves
1 baguette
Dijon mustard, for serving
Cheddar, grated, for serving
pea shoots for garnishing

Method

Soften 2 chopped onions, 3 cloves chopped garlic and 3 sprigs thyme in 2 T olive oil.

Add 450 g broccoli and 2 cups chicken stock, season and cook until tender. Blend with 100 g baby spinach leaves.

Spread 1 sliced baguette with Dijon mustard and top with grated Cheddar.

Grill and serve with the soup, garnished with pea shoots.

FIND MORE SOUP RECIPES HERE

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Honey and chipotle glazed pork sausages

Cauliflower and blue cheese bake

Blue cheese baked gem squash

Chunky red pepper and tomato chutney

Lemon-and-vanilla marmalade

Open goat’s cheese and beetroot tart

Woolworths vegetable chips with home-made garlicky hummus

Vegan cashew nut cream dip

Orange, radish and coriander salad

Tempura green beans

Creamy mushroom sauce

Broccoli soup with cheddar-and-mustard baguette

Broccoli soup with cheddar-and-mustard baguette

Ingredients

Method