Mediterranean
http://www.woolworths.co.za/store/recipe/_/A-cmp205316
Raw artichoke slaw with wafu dressing

Preheat the oven to 200°C.
Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel.
Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minutes, or until the pastry is puffed up and golden. Remove from the oven.
Cover with a serving dish, then turn over. Scatter with Hawaiian black salt and serve immediately.