Home
Recipes
Side Servings

Adobo sauce

3 minutes

Guacamole and adobo sauce

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

NOPI: The

Red quinoa and watercress salad

11 minutes

Salad recipes

Pickled radish, avocado and rocket salad

2 minutes

Salad recipes

Exotic tomato-and-mozzarella salad

Avocado recipes

Avocado and Clemengold salad

French recipes

Cafe de Paris butter

Braai recipes

Grilled halloumi skewers with olive tapenade

10 minutes

Tart recipes

Salted caramel and fennel tarte tatin

25 minutes

Great value

Honey and chipotle glazed pork sausages

15 minutes

Cauliflower recipes

Cauliflower and blue cheese bake

25–30 minutes

Cauliflower and blue cheese bake

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25–30 minutes

Ingredients

75 g butter
75 g flour
2 cups milk
100 g blue cheese
2 heads cooked cauliflower florets
50 g breadcrumbs
5 g sage leaves
50 g Parmigiano Reggiano, grated

Method

Melt 75 g butter in a pan over a low heat, then whisk in 75 g flour and cook for 1 minute.

Slowly add 2 cups milk, whisking until thick and smooth, then add 100 g blue cheese and season.

Pour over 2 heads cooked cauliflower florets, top with 50 g breadcrumbs, 5 g sage leaves and 50 g grated Parmigiano Reggiano.

Bake for 25–30 minutes.

Discover more low carb recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Adobo sauce

Guacamole and adobo sauce

Whole harissa-roasted cauliflower

Red quinoa and watercress salad

Pickled radish, avocado and rocket salad

Exotic tomato-and-mozzarella salad

Avocado and Clemengold salad

Cafe de Paris butter

Grilled halloumi skewers with olive tapenade

Salted caramel and fennel tarte tatin

Honey and chipotle glazed pork sausages

Cauliflower and blue cheese bake

Cauliflower and blue cheese bake

Ingredients

Method