Side Servings Archives

Fritter recipes

5-8 minutes

Crispy artichoke fritters

Serves Makes about 16

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5-8 minutes

2 x 280 g Woolworths grilled artichokes with herbs in sunflower oil jars, drained and roughly chopped
2 x 250 g Woolworths full-cream smooth cottage cheese tubs
1 lemon, zested, plus extra for squeezing
3 garlic cloves, finely chopped
60 g Grana Padano finely grated
6 T parsley roughly chopped
240 g flour
3 free-range eggs, lightly beaten
100 g Woolworths panko breadcrumbs
Sunflower oil, for deep-frying

Mix the artichokes, cottage cheese, lemon zest, garlic, Grana Padano and parsley.

Shape 1 T of the mixture into a ball and roll in the flour, then dip into the egg and the panko crumbs. Repeat with the remaining mixture.

Heat the oil, then fry each fritter for 30 seconds each, or until golden and crisp. Drain on kitchen paper. Serve hot with a squeeze of lemon juice.

Crispy artichoke fritters