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Red onions baked in cream and Gorgonzola

45 minutes

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10 minutes

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Beer Food

Handmade beer bread and pate

1½ hours

Handmade beer bread and pate

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 45 minutes’ rising time

Cooking Time 1½ hours

Ingredients

2 beer bottles
2 x 500 g Woolworths Just Add Beer breadmaking kits
4 Woolworths farmhouse pâté with ClemenGold jelly jars

Method

1. Mix the beer with the flour mix from the bread-making kit in a large bowl and knead. Allow to rise for 45 minutes. Preheat the oven to 180°C.

2. Bake in the stoneware bowls provided with the bread-making kit for 60–90 minutes, or until golden and cooked through. Allow to rest.

3. Slice and serve the bread in the stoneware bowls with the pâté.

Discover more bread recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Red onions baked in cream and Gorgonzola

Berry-vinegar pickled baby veggies

Red Christmas slaw

Loaded potato skins

Paprika- and butter bean-stuffed tomatoes

Cherry-and-blueberry relish

Red cabbage slaw

Asparagus dip

Spicy chargrilled mielies with chorizo butter

Crème fraîche spinach

Thai red chicken curry lettuce cups

Handmade beer bread and pate

Handmade beer bread and pate

Ingredients

Method