Home
Recipes
Side Servings

Sticky air-fryer chicken wings

Air-fryer recipes

Sticky air-fryer chicken wings

15–20 minutes

Chicken tikka kebabs

Chicken breast

Chicken tikka kebabs

10 minutes

Taiwanese fried chicken

Asian recipes

Taiwanese fried chicken

10 minutes

Deep-fried egg with rice

Asian recipes

Deep-fried egg with rice

2 minutes

Venison steak salad

Citrus recipes

Venison steak salad

15 minutes

Upside-down brown butter-and-polenta nectarine cake

Cake recipes

Upside-down brown butter-and-polenta nectarine cake

2 hours

Crunchy cauliflower-and-chicken slaw

Cauliflower recipes

Crunchy cauliflower-and-chicken slaw

Soya-cured devilled eggs

Afternoon tea

Soya-cured devilled eggs

10 minutes

Smoked mackerel pâté

Dip recipes

Smoked mackerel pâté

10 minutes

Abi’s fondant potatoes

Nightshade recipes

Abi’s fondant potatoes

40 minutes

Grilled halloumi salad

Salad recipes

Grilled halloumi salad

20 minutes

Cheesy smoked pepperoni salami pizza dip

Cheese recipes

Cheesy smoked pepperoni salami pizza dip

15 minutes

Load more

Cheesy smoked pepperoni salami pizza dip

By Zandile Finxa

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

30 g salted butter
30 g cake flour
2 cup full-cream milk
250 g mozzarella, grated
250 g ricotta
1 T garlic powder
sea salt and freshly ground black pepper, to taste
1 x 375 ml jar Woolworths tomato and basil pasta sauce
100 g Woolworths smoked pepperoni salami
10 g fresh basil, to garnish
bread or crackers, for serving

Method

1. Melt the butter in a large saucepan over a medium heat. Whisk in the flour until smooth, then gradually add the milk, whisking until the mixture thickens. Add the mozzarella and ricotta, stirring until the cheese has melted, then add the garlic powder and seasoning. Remove from the heat.

2. Pour the pasta sauce into an ovenproof dish, using a spoon to spread it. Pour the cheese sauce over the tomato salsa, top with the salami and grill until bubbling and golden brown on top.

3. Garnish with fresh basil and serve with your favourite assortment of breads and crackers.

Cook's note: Serve hot, to ensure the cheese is gooey.

Find more pizza recipes here

Videographer: Romy Wilson