Side Servings Archives

Christmas recipes

Turkey gravy

20 minutes

Christmas recipes

Potatoes roasted in duck fat

1 1⁄2 hours

Asian recipes

Tuna poké plates

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Rainbow Ricotta cakes with chipotle bacon

20 minutes

Bacon recipes

Spinach, chickpea and bacon salad

15 minutes

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Bacon-and-“broccomole” dip

10 minutes

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Marinated mushrooms and radishes

Bacon recipes

Black pepper bacon-wrapped roast butternut

25 - 30 minutes

Breakfast recipes

Basic zabaglione

5 minutes

Breakfast recipes

Hollandaise sauce

10 minutes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

1 T oil
2 t Maldon salt
250 g lightly smoked rainbow trout
30 g baby herb leaves
100 g cherries, torn
120 g buffalo mozzarella, torn
Freshly ground black pepper, to taste

For the gingered honey sauce:

1 T ginger, finely grated
3 T extra virgin olive oil
1⁄4 lemon, juiced

Method

Heat a nonstick pan over a medium to high heat, then pour in the oil and salt. After about a minute, wipe out the pan using kitchen paper.
Sear the trout in the pan, skin side down, for a few minutes.
Mix the ingredients for the gingered honey sauce.
To assemble, dress the leaves and fish with the gingered honey sauce. Serve with the cherries and mozzarella and season to taste.

Discover more seafood recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Trout gravlax with quick pickled cucumber

Turkey gravy

Potatoes roasted in duck fat

Tuna poké plates

Rainbow Ricotta cakes with chipotle bacon

Spinach, chickpea and bacon salad

Bacon-and-“broccomole” dip

Marinated mushrooms and radishes

Black pepper bacon-wrapped roast butternut

Basic zabaglione

Hollandaise sauce

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Ingredients

Method