Side Servings Archives

Berry recipes

Home-made cream cheese

5 minutes

Aliums

Smoky spring onion dip

Braai recipes

Carrots baked in coals

30 - 45 minutes

Aliums

Garlic bread with Parmesan miso butter

10 minutes

Aliums

Black onion purée

45 minutes

Braai recipes

Smoky corn with spring onion cream cheese and maple syrup

15 minutes

Aliums

Sweet-potato salad with braaied garlic and salsa verde

5 minutes

Aliums

Burnt onion broth

45 minutes

Cheese recipes

Aligot (cheesy mash potato)

25 minutes

Chickpea recipes

Hurried hummus

Maple-roasted potato-and-sage open tart

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 55 minutes

Ingredients

800 g assorted sweet potatoes, thinly sliced
Fresh sage, a handful
3 T olive oil
Sea salt and freshly ground black pepper, to taste
500 g ready-made puff pastry
150 g Boerenkaas or smoked provolone, grated
Maple syrup, for drizziling

Method

Preheat the oven to 200°C. Slice assorted sweet potatoes very thinly, then toss with a handful of fresh sage, olive oil and season to taste.

Lay on a baking tray and bake for 15–20 minutes. Score a 2 cm border around a sheet of puff pastry, generously grate over 1smoked provolone or Boerenkaas and arrange the sliced potatoes on top.

Scatter with fresh sage and drizzle with maple syrup. Bake for a further 30–35 minutes, or until golden and puffed up. Drizzle with a little more maple syrup to serve if you like.

Cook's note: This tart is delicious with tomato or pea soup. Swap the sweet potato for thinly sliced butternut or pumpkin if you like.

Discover more savoury tart recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Home-made cream cheese

Smoky spring onion dip

Carrots baked in coals

Garlic bread with Parmesan miso butter

Black onion purée

Smoky corn with spring onion cream cheese and maple syrup

Sweet-potato salad with braaied garlic and salsa verde

Burnt onion broth

Aligot (cheesy mash potato)

Hurried hummus

Crispy parsnips with maple syrup and Parmesan

Maple-roasted potato-and-sage open tart

Maple-roasted potato-and-sage open tart

Ingredients

Method