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Umqa wehlaba (dandelion leaf pap)

30 minutes

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25 minutes

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20 minutes

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Aligot

Name: Umqa wehlaba (dandelion leaf pap)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: water 4 cups,salt, to taste ,maize meal 1 180g,dandelion or ihlaba leaves, washed and chopped 100 g

By Annzra Denita

Serves 4 to 6 as a side

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths frozen mashed potatoes
1½–2 cups milk
200 g mozzarella, grated
150 g Gruyère, grated
white pepper, to taste
nutmeg, to taste

Method

@wwtaste Enough cheese for you? #aligot #potato #cheese #voiceeffects ♬ original sound - WWTaste

1 Place the frozen mashed potato and milk in a saucepan over a medium heat. Allow to slowly heat, stirring occasionally.

2 Once the mash and milk are combined, gradually add the cheese, stirring, until all the cheese has been added and has melted. The mixture should be smooth. Season to taste with pepper and nutmeg.

Find more potato recipes here.

Photograph and videography: Shavan Rahim

This is a test recipe

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Aligot

Aligot

Ingredients

Method