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Editor’s picks
Anchovy recipes
This is a test recipe
25 minutes
Aliums
5-ingredient caramelised onion tart
40 minutes
Dip recipes
Baba ganoush with roast red peppers
45 minutes
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Side Servings
Five-ingredient recipes
Umqa wehlaba (dandelion leaf pap)
30 minutes
Nightshade recipes
Umga (sweet thorn bush-roasted potatoes)
25 minutes
Bread recipes
Sorghum squash potbread
45 minutes
Sauce recipes
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30 minutes
Biltong recipes
Braided biltong loaf
30 minutes
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15 minutes
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Doubled-cooked smashed potatoes
20 minutes
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Crispy mozzarella sticks
10 minutes
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Parmesan-crusted potato wedges
20 minutes
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Quick baby marrow salad
Cabbage recipes
Ma’mokhele’s curried cabbage
20–25 minutes
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Aligot
15 minutes
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