Side Servings Archives

Chickpea recipes

Turmeric-roasted hummus

20 minutes

Grilled raspberry-and-chia tray jam

Serves Makes 1 small jar

Difficulty Easy

Prep Time 5 minutes, plus chilling time

Cooking Time 20 minutes

Ingredients

500 g fresh or frozen raspberries
1⁄3 cup maple syrup (or honey)
50 g chia seeds

Method

1. Arrange the raspberries on a baking tray, then drizzle over the maple syrup or honey. Place under the grill at 200°C for 15–20 minutes, or until juicy. Remove from the heat and set aside to cool.

2. Stir in the chia seeds and chill until set and jammy. Serve with scones or flapjacks.

Cook's note: An easy but impressive recipe that gives traditional raspberry jam a fresh twist thanks to the addition of chia seeds. Make this tangy jam the night before or even on the morning of a brunch gathering – it’s the perfect personal touch to add to shop-bought flapjacks or scones. For bonus points, make extra quantities and give your host a jar as a gift.

Discover more jams and other preserves here.

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Pork cacciatore

Turmeric-roasted hummus

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Middle Eastern steak sauce

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Crispy balsamic sage potatoes

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Baba ganoush with roast baby beetroot and almond brittle

Basic vinaigrette

Celeriac, radish and samphire salad

Grilled raspberry-and-chia tray jam

Grilled raspberry-and-chia tray jam

Ingredients

Method