Home
Recipes
Side Servings

Mielie, basil, mint, lime and feta salad

Mielie recipes

Mielie, basil, mint, lime and feta salad

Wasabi salt

Asian recipes

Wasabi salt

Yuzu kosho (Japanese 'salsa')

Asian recipes

Yuzu kosho (Japanese ‘salsa’)

Togarishi (five spice)

Asian recipes

Togarishi (five spice)

15 minutes

Crunchy <em data-src-img=

tsukemono (pickled brinjal)" width="400" height="400"/>

Asian recipes

Crunchy tsukemono (pickled brinjal)

Roast tomato dressing

Dressing recipes

Roast tomato dressing

Crispy roasted baby cabbages with Parmesan and pancetta

Cabbage recipes

Crispy roasted baby cabbages with Parmesan and pancetta

30 minutes

Lemon-caper aïoli

Dip recipes

Lemon-caper aïoli

Italian salad dressing

Dressing recipes

Italian salad dressing

Ranch dressing

Dressing recipes

Ranch dressing

Easy pickled watermelon rind

Preserves and

Easy pickled watermelon rind

5 minutes

Green goddess-style low-fat Ayrshire yoghurt dressing

Dressing recipes

Green goddess-style low-fat Ayrshire yoghurt dressing

Load more

Green goddess-style low-fat Ayrshire yoghurt dressing

By Hannah Lewry

Serves Makes 1 cup

Difficulty Easy

Prep Time 5 minutes

Ingredients

½ avocado, peeled and stoned
½ cup Woolworths low-fat Ayrshire plain yoghurt
2 T parsley, chopped
2 T chives, chopped
1 clove garlic
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste

Method

Blend all the ingredients to make a dressing for salads or baked potatoes.

Cook's note: Yoghurt contains calcium, which can be beneficial for your bones, and live cultures to help maintain normal digestive function. The plain version is the perfect blank canvas and lends tartness to sauces, dressings and marinades.
Discover our salad recipes here.